a variation on my last recipe - thanks to josh for the idea behind this one!
1 c. soy margarine
1 c. brown sugar
1 c. evaporated cane juice (or white sugar of your choice)
2 t. vanilla extract
2 T. hemp milk (soy, rice or other vegan milk will do too)
2 over-ripe bananas, blended until smooth
1.5 c. unbleached white flour
1/2 c. whole wheat flour
1 t. baking soda
1 t. baking powder
1 t. salt
2 t. cinnamon
2 c. oats
1/2 c. hemp seed nuts
pre-heat oven to 350. beat margarines and sugars together. add in remaining wet ingredients and mix well. combine dry ingredients (flour to cinnamon in list above) in a separate bowl, then mix them well into the wet ingredients. dough should be sticky - if not, add a little extra hemp milk (this all depends on the size and liquidity factor of your bananas!)., then stir in oats and hemp seed.
place lumps of dough (~1 inch diameter) on greased baking sheet. these spread pretty well, so you don't need to press them down unless you prefer a much crispier cookie. bake 8-10 minutes, until lightly browned. repeat with remaining dough.