after enjoying a thai curry the other night, the natural finish for the meal would have been some yummy mango and sticky rice. however, lacking sticky rice and coconut milk, josh whipped up this tasty treat instead! all you have to do is mixed cooked & cooled jasmine rice with a little vanilla soyogurt, and serve with mango slices.
since i've mentioned soyogurt, i'll take this opportunity to plug wildwood organics' line of soyogurts. they are the best i've had, way superior to silk or any others. i think it is available mainly on the west coast - for those who do not have access to it, i would strongly encourage you to ask your local stores to carry it - you won't be disappointed.